Starting school and Back to school time can be met with both excitement and nerves. If your little one has eczema, it’s the parents that can be more nervous than the child! But with some planning, preparation and communication, … Continued
We all look forward to some sunshine after the cold and wet months of winter. Sunshine is great for generating skin-friendly vitamin D but we also need to protect ourselves and our kids from the harmful side of the sun. … Continued
Another alternative for a special treat! Egg-free, nut-free & no cooking needed, this one will go down well with kids & adults alike! Ingredients: 250g (8½ oz) milk or dark chocolate 100g (3½ oz) butter 400g (14 oz) … Continued
Having a little one who suffers from eczema as well as severe food allergies, travelling abroad can be daunting. Our daughter was diagnosed with her nut allergy days before going on an overseas holiday – it was an anxious time … Continued
Yummy pancakes for the whole family – who needs eggs? Ingredients: 175g (6 oz) plain flour 1 tbsp baking powder 1 tbsp sugar ½ tsp salt 225 mls milk 2 tbsp vegetable oil 2 tbsp water 1 tsp vanilla … Continued
Itchy little monkeys! Our top tip for caring for a child with itchy skin is to give them the gift of our skin-saving Shruggi™ to protect their skin from the damage caused by scratching. The Shruggi™ is made from 100% certified … Continued
This time of year the weather can be a problem for little ones with eczema as it dries out the skin – and so does central heating. Here are some top tips for looking after your child’s eczema during … Continued
This sweet fruit loaf is a favourite Irish tradition at Halloween. You can leave out the whiskey in this egg, dairy and nut-free recipe if you wish, but it adds a richness to the overall flavour. … Continued
Halloween can be one of the most fun times of the year for little ones, but it can also be stressful if you have a child with eczema and/or food allergies. Trick or treating exposes kids to unknown foods, … Continued
This delicious chocolate cake is the staple for big celebrations in our house! To make it dairy-free as well as egg-free, you can use soya margarine instead of butter. Ingredients: 85g (3oz) butter, plus extra for greasing 2 tbsp Golden … Continued