Egg-free Pancakes

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Yummy pancakes for the whole family – who needs eggs?

 

Ingredients:

175g (6 oz) plain flour

1 tbsp baking powder

1 tbsp sugar

½ tsp salt

225 mls milk

2 tbsp vegetable oil

2 tbsp water

1 tsp vanilla extract

 

Method:

In a bowl, mix together the dry ingredients – flour, baking powder, sugar and salt.

Add in the remaining ingredients – milk, vegetable oil, water and vanilla.

Stir until just moistened.

Spray pan with non-stick spray or lightly wipe with oil. Pour desired amount of batter per pancake.

Pancakes are ready to turn when bottom is turning golden brown.

Flip pancakes with spatula (or if you feel adventurous, go for the free-hander!). Turn only once.

Remove when bottom is golden brown and dry.

Serve warm and sprinkle with your favourite topping!

Mmmm…fluffy & delicious!

Egg Free Waffles

waffles

A yummy treat for weekend brekkie or brunch!

 

Ingredients:

280g (10 oz) plain flour

4 tsp baking powder

2 tsp sugar

450 mls milk

2 tbsp vegetable oil

2 tbsp water

1 tsp vanilla extract

4 tbsp melted butter

 

Method:

In a bowl, whisk together the dry ingredients – flour, baking powder and sugar.

Add in the remaining ingredients – milk, vegetable oil, water, vanilla and melted butter.

Whisk together until batter is mixed, it will be slightly lumpy.

Spray waffle maker with non-stick spray. Pour on enough batter and cook for about 3 to 4 minutes depending on your waffle maker instructions.

Serve warm and sprinkle with icing sugar (or any other topping you wish).

Mmm…perfect for a weekend treat!